| Product Name | Leptin Chicken |
|---|---|
| Product description | Leptin Chicken Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 145 amino acids and having a molecular mass of 16 kDa. |
| Source | Escherichia Coli. |
| Sequence Similarities | The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Cys-Gln. |
| SwissProt ID | O42164 |
| Storage Instructions | Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3. |
