| Product Name | IGF1 Gilthead Seabream |
|---|---|
| Product description | Insulin-Like Growth Factor-IGilthead SeabreamRecombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 68 amino acids and having a molecular mass of 7545.4 Dalton, the predicted pI=7.72. |
| Source | Escherichia Coli. |
| Sequence Similarities | The sequence of the first ten N-terminal amino acids was determined and was found to be Met-Ser-Pro-Glu-Thr-Leu-Cys-Gly-Ala-Glu. |
| Storage Instructions | Lyophilized Insulin-Like Growth Factor-1 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IGF1 should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The protein was lyophilized from a concentrated (1mg/ml) solution with 0.02% NaHCO3. |
