| Product Name | Insulin Human |
|---|---|
| Product description | Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques. |
| Source | Escherichia Coli. |
| SwissProt ID | P01308 |
| Storage Instructions | Lyophilized Insulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). |
| Storage Buffer | The protein was lyophilized from a concentrated (1mg/ml) solution with no additives. |
