| Product Name | Insulin Porcine |
|---|---|
| Product description | Insulin Porcine is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5777 Dalton. |
| Source | Porcine Pancreas. |
| SwissProt ID | P01315 |
| Storage Instructions | Lyophilized Insulin Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin Pig should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives. |
