| Product Name | Insulin Human, Yeast |
|---|---|
| Product description | Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques. |
| Source | Saccharomyces cerevisiae. |
| SwissProt ID | P01308 |
| Storage Instructions | Lyophilized Insulin although stable at room temperature, should be stored at 4°C. Upon reconstitution Insulin should be stored at -20°C to -80°C. |
| Storage Buffer | The protein was lyophilized from 50mM Sodium Chloride solution. |
