| Product Name | Internalin-A |
|---|---|
| Product description | Internalin Listeria monocytogenes Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 374 amino acids and having a molecular mass of 42.7kDa. The Internalin-A is fused with an 8 amino acid His tag at C-terminus. |
| Source | Escherichia Coli. |
| Sequence Similarities | MANENNFLEI MSETKEIKIV NIPDNNLKKV LNKSLNKSEN SDLTVKDLES IEYLYGIAEN ISNIEGLEYC KNLKILSLQN NDNSKKENFN TITDLSPLKY LKNLVVLDLR NNKISDLSPL ENLTNLESLR LSGNNISNIS PLNKLESLTT LTLSYNEITD ISTISNLKNL THLALYNNKI EDISSLKENT KLQNLSLGFN KIKDISVLSN LKNLYDLSLE ENNIKSIKSL SNLHKLSNIN LKNNKIEDIS PLETCNDFFE KLILDGNRIS DISSLSKKEI IVCSINNQTI TIKDWKVSDN NSFEIKLPND NLDIKIDNIS ENGTFIDNSI KWTNISPKSK LSFEFKQDID NDIHSIFYSG TVRFKR |
| Storage Instructions | Lyophilized Internalin-A although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Internalin-A should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | Internalin-A is lyophilized from a 0.2µm filtered concentrated solution in 20mM PB pH7.4 and 300mM NaCl. |
