| Product Name | EGFP |
|---|---|
| Product description | Recombinant EGFP produced in E.coli cells is a non-glycosylated, homodimeric protein containing 239 amino acid chain and having a molecular mass of 26.9kDa. EGFP is purified by proprietary chromatographic techniques. |
| Source | Escherichia Coli. |
| Sequence Similarities | MVSKGEELFT GVVPILVELD GDVNGHKFSV SGEGEGDATY GKLTLKFICT TGKLPVPWPT LVTTLTYGVQ CFSRYPDHMK QHDFFKSAMP EGYVQERTIF FKDDGNYKTR AEVKFEGDTL VNRIELKGID FKEDGNILGH KLEYNYNSHN VYIMADKQKN GIKVNFKIRH NIEDGSVQLA DHYQQNTPIG DGPVLLPDNH YLSTQSALSK DPNEKRDHMV LLEFVTAAGI TLGMDELYK |
| Storage Instructions | Lyophilized EGFP although stable at room temperature for 3 weeks, should be stored desiccated below -18 |
| Storage Buffer | The EGFP was lyophilized from a 0.2µm filtered concentrated solution in PBS pH 7.4. |
