Product Name |
S100G Rat |
Product description |
CaBP9K is expressed with a -6xHis tag and purified by proprietary chromatographic techniques. |
Source |
Escherichia Coli. |
Storage Instructions |
Lyophilized CABP9K although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution CABP9K should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). |
Storage Buffer |
The protein was lyophilized from a concentrated solution (1mg/ml) containing 100mM Phosphate buffer, pH 7.3. |