| Product Name | C.Albicans Enolase |
|---|---|
| Product description | Recombinant Candida Albicans Enolase produced in SF9 is a glycosylated, polypeptide chain having a calculated molecular mass of 48,603 Dalton. |
| Source | Sf9 insect cells. |
| Storage Instructions | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. |
| Storage Buffer | C.Albicans Enolase is supplied in 20mM HEPES buffer pH-7.6, 250mM NaCl and 20% glycerol. |
