| Product Name | FABP5 Human |
|---|---|
| Product description | Recombinant Human Epidermal Fatty Acid Binding Protein (FABP-5) is a monodimeric, non-glycosylated, polypeptide chain containing 135 amino acids and having a total molecular mass of 15200 Daltons. |
| Source | Escherichia Coli. |
| Tissue Specificity | The amino acid sequence of the recombinant human FABP5 is 100% homologous to the amino acid sequence of the human FABP-5. |
| Storage Instructions | Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid freeze-thaw cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C. |
| Storage Buffer | Sterile filtered and lyophilized from 0.5 mg/ml in phosphate buffered saline. |
