| Product Name | HSP20 Human |
|---|---|
| Product description | Heat Shock Protein 20 Human Recombinant produced in E.Coli. |
| Source | Escherichia Coli. |
| Storage Instructions | HSP20 although stable at 10°C for 2 weeks, should be stored desiccated below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). |
| Storage Buffer | HSP20 lyophilized from 20mM Tris-acetate, pH-7.6, 10mM NaCl, 0.1mM EDTA, 0.1mM PMSF and 15mM b-mercaptoethanol. |
