| Product Name |
DnaK Mycobacterium Tuberculosis |
| Product description |
Recombinant Mycobacterium Tuberculosis Dnak produced in E.Coli is a single, non-glycosylated polypeptide chain containing 625 amino acids and having a molecular mass of 66.7 kDa. |
| Source |
Escherichia Coli. |
| Storage Instructions |
Lyophilized DnaK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution DnaK should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer |
The DnaK protein was lyophilized from a concentrated (1mg/ml) solution containing 10mM Na-phosphate buffer pH 7.4, 130mM NaCl and 2.5mM KCl. |