| Product Name | DnaJ E.Coli |
|---|---|
| Product description | Recombinant Dna-J produced in E.Coli is a single, non-glycosylated polypeptide chain containing 376 amino acids and having a molecular mass of 41.1 kDa. |
| Source | Escherichia Coli. |
| Storage Instructions | Store at 4°C if entire vial will be used within 2-4 weeks. |
| Storage Buffer | The DnaJ contains 25mM Tris-HCl buffer (pH 7.5), 100mM NaCl, 5mM DTT and 10% Glycerol. |
