| Product Name |
Haptoglobin Human |
| Product description |
Haptoglobin Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing (aa. 145-405) fusion protein with His tag and having a total Mw of 33 kDa (4 kDa His-tag). |
| Tested Applications |
WB
|
|
1. Positive control for Western blot:
|
| Source |
Escherichia Coli. |
| Storage Instructions |
Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Haptoglobin should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer |
Each mg was lyophilized with 1xPBS, 0.1% SDS and 1mM DTT. |
