| Product Name | Myoglobin Human |
|---|---|
| Product description | Human Myoglobin produced in Human Cardiac Tissues having a molecular mass of 17.5kDa. |
| Source | Human Cardiac Tissues. |
| Storage Instructions | Human Myoglobin should be stored at 2-8°C. |
| Storage Buffer | The protein solution is in 0.05M phosphate buffer pH 7.5 containing 0.15M NaCl and 0.09% NaN3. Filtered through a 0.2µM membrane. |
