| Product Name |
PVALB Rat |
| Product description |
Recombinant Rat Parvalbumin produced in E.Coli. |
| Tested Applications |
IBIHCRadioimmunoassay
|
|
The Parvalbumin can be used for immunoblots,absorption experiments in immunohistochemistry,radioimmunoassay and intracellular injection.:
|
| Source |
Escherichia Coli. |
| Storage Instructions |
Lyophilized Parvalbumin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Parvalbumin should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer |
The protein was lyophilized from a concentrated solution (1mg/ml) without any additives. |
