| Product Name | Cys-Protein-G |
|---|---|
| Source | Escherichia Coli. |
| Storage Instructions | Lyophilized Protein G although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Protein G should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | Lyophilized without any additives. |
