| Product Name | Goat IgG |
|---|
| Isotype | IgG |
|---|---|
| Host Species | Goat |
| Tested Applications | IHCIPWB |
| WB:1:200-1:2000 IHC:1:100-1:1000 IP:1:10-1:100 |
|
| Purification | Affinity purified |
| Application Notes | WB:1:200-1:2000 IHC:1:100-1:1000 IP:1:10-1:100 |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Purified Goat IgG in PBS, pH 7.3, 0.01% sodium azide. |
| Storage Buffer | Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
