Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.
Storage Buffer
30 mM Histidine, pH5.8, 10% sucrose, 0.02% Tween80Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.