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Rabbit anti-ILK Antibody - C-terminal region

Catalog Number:OM105182
OM105182
Discount Price
OM105182-100ul
1~2 Week
100ul
OM105182-50ul
50ul
OM105182-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-ILK Antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias ILK-2, P59
Immunogen The immunogen for Anti-ILK antibody is: synthetic peptide directed towards the C-terminal region of Human ILK
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanMousePigRabbitRatSheepZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol ILK
Gene Synonyms ILK-2
P59
Gene Full Name integrin-linked kinase
Gene Summary Transduction of extracellular matrix signals through integrins influences intracellular and extracellular functions, and appears to require interaction of integrin cytoplasmic domains with cellular proteins. Integrin-linked kinase (ILK), interacts with the cytoplasmic domain of beta-1 integrin. This gene encodes a serine/threonine protein kinase with 4 ankyrin-like repeats, which associates with the cytoplasmic domain of beta integrins and acts as a proximal receptor kinase regulating integrin-mediated signal transduction. Multiple alternatively spliced transcript variants encoding the same protein have been found for this gene.
Alternative Names ILK-2
P59
Molecular Weight(MW) 49kDa
Sequence 452 amino acids
Database Links
Entrez Gene 3611
SwissProt ID Q13418
Protein Accession NP_004508
Application

Western blot

Host: Rabbit Target Name: ILK Sample Tissue: Jurkat Whole Cell lysates Antibody Dilution: 1.0ug/ml
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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