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NKX6-1 antibody - N-terminal region

Catalog Number:OM105986
OM105986
Discount Price
OM105986-100ul
1~2 Week
100ul
OM105986-50ul
50ul
OM105986-20ul
20ul
1~2 Week
Product Profile
Product Name NKX6-1 antibody - N-terminal region
Antibody Type Primary Antibodies
Immunogen The immunogen for anti-NKX6-1 antibody: synthetic peptide directed towards the N terminal of human NKX6-1
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
Species Reactivity Bovine,Dog,Pig,Rabbit
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol NKX6-1
Gene Synonyms NKX6.1
NKX6A
Gene Full Name NK6 homeobox 1
Gene Summary NKX6-1 is the transcription factor which binds to specific A/T-rich DNA sequences in the promoter regions of a number of genes. NKX6-1 is involved in transcriptional regulation in islet beta cells. Binds to the insulin promoter and is involved in regulation of the insulin gene. Together with NKX2-2 and IRX3, NKX6-1 acts to restrict the generation of motor neurons to the appropriate region of the neural tube. NKX6-1 belongs to the class II proteins of neuronal progenitor factors, which are induced by SHH signals.In the pancreas, NKX6.1 is required for the development of beta cells and is a potent bifunctional transcription regulator that binds to AT-rich sequences within the promoter region of target genes Iype et al. (2004) [PubMed 15056733].[supplied by OMIM]. PRIMARYREFSEQ_SPAN PRIMARY_IDENTIFIER PRIMARY_SPAN COMP 1-300 U66797.1 1-300 301-307 AC096766.3 119394-119400 c 308-676 U66797.1 308-676 677-849 U66798.1 7-179 850-1116 U66799.1 7-273
Alternative Names NKX6.1
NKX6A
Molecular Weight(MW) 38kDa
Sequence 367 amino acids
Database Links
Entrez Gene 4825
SwissProt ID P78426
Protein Accession NP_006159
Application

Western blot

0.2-1 ug/ml
ELISA Titer: 1:62500
Positive Control: Human Small Intestine
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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