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Rabbit anti-HAND1 polyclonal antibody - N-terminal region

Catalog Number:OM106493
OM106493
Discount Price
OM106493-100ul
1~2 Week
100ul
OM106493-50ul
50ul
OM106493-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-HAND1 polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias Hxt, eHand, Thing1, bHLHa27, HAND1
Immunogen The immunogen for anti-HAND1 antibody: synthetic peptide directed towards the N terminal of human HAND1
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogHorseHumanMousePigRabbitRatSheep
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol HAND1
Gene Synonyms Hxt
eHand
Thing1
bHLHa27
HAND1
Gene Full Name Heart and neural crest derivatives expressed 1
Gene Summary The protein encoded by this gene belongs to the basic helix-loop-helix family of transcription factors. This gene product is one of two closely related family members, the HAND proteins, which are asymmetrically expressed in the developing ventricular chambers and play an essential role in cardiac morphogenesis. Working in a complementary fashion, they function in the formation of the right ventricle and aortic arch arteries, implicating them as mediators of congenital heart disease. In addition, it has been suggested that this transcription factor may be required for early trophoblast differentiation.
Alternative Names Hxt
eHand
Thing1
bHLHa27
HAND1
Molecular Weight(MW) 23
Sequence 215 amino acids
Database Links
Entrez Gene 9421
SwissProt ID O96004
Protein Accession NP_004812
Application

Western blot

0.2-1 ug/mlPositive Control: Human Live
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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