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Rabbit anti-HNRPDL polyclonal antibody - middle region

Catalog Number:OM109907
OM109907
Discount Price
OM109907-100ul
1~2 Week
100ul
OM109907-50ul
50ul
OM109907-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-HNRPDL polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias HNRNP, JKTBP, JKTBP2, laAUF1, HNRPDL
Immunogen The immunogen for anti-HNRPDL antibody: synthetic peptide directed towards the middle region of human HNRPDL
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIHC
WB:1:500~1:2000
IHC:1:50~1:200
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigMouseRatZebra Fish
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Symbol HNRPDL
Gene Synonyms HNRNP
JKTBP
JKTBP2
laAUF1
Gene Full Name Heterogeneous nuclear ribonucleoprotein D-like
Gene Summary HNRPDL belongs to the subfamily of ubiquitously expressed heterogeneous nuclear ribonucleoproteins (hnRNPs). The hnRNPs are RNA binding proteins and they complex with heterogeneous nuclear RNA (hnRNA). These proteins are associated with pre-mRNAs in the nucleus and appear to influence pre-mRNA processing and other aspects of mRNA metabolism and transport. While all of the hnRNPs are present in the nucleus, some seem to shuttle between the nucleus and the cytoplasm. The hnRNP proteins have distinct nucleic acid binding properties. HNRPDL has two RRM domains that bind to RNAs.
Alternative Names HNRNP
JKTBP
JKTBP2
laAUF1
HNRPDL
Molecular Weight(MW) 40kDa
Sequence 363 amino acids
Database Links
Entrez Gene 9987
SwissProt ID O14979
Protein Accession EAX05890
Application

Western blot

1.0ug/mlPositive Control: Daudi cell lysate
Application Notes WB:1:500~1:2000
IHC:1:50~1:200
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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