Application
MMP3 antibody - middle region () validated by WB using Articular cartilage secretome at 1:1000.Application
Sample Type: Equine Cartilage ExplantsPrimary Dilution: 1:1000Secondary: Abcam ab97200 (Dilution: 1:20,000)Application
WB Suggested Anti-MMP3 Antibody Titration: 0.2-1 ug/mlELISA Titer: 1:62500Positive Control: Hela cell lysate| Product Name | Rabbit anti-MMP3 polyclonal antibody - middle region |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | CHDS6, MGC126102, MGC126103, MGC126104, MMP-3, SL-1, STMY, STMY1, STR1 |
| Immunogen | The immunogen for anti-MMP3 antibody: synthetic peptide directed towards the middle region of human MMP3 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIHC |
| WB:1:500~1:2000 IHC:1:50~1:200 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|
| Species Reactivity | DogHorseHumanMousePigRabbitRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | MMP3 |
|---|---|
| Gene Synonyms | MMP3 |
| Gene Full Name | Matrix metallopeptidase 3 (stromelysin 1, progelatinase) |
| Gene Summary | MMP3 can degrade fibronectin, laminin, gelatins of type I, III, IV, and V; collagens III, IV, X, and IX, and cartilage proteoglycans. MMP3 activates procollagenase. |
| Alternative Names | CHDS6 MGC126102 MGC126103 MGC126104 MMP-3 SL-1 STMY STMY1 STR1 |
| Molecular Weight(MW) | 43kDa |
| Sequence | 477 amino acids |
Application
MMP3 antibody - middle region () validated by WB using Articular cartilage secretome at 1:1000.
Application
Sample Type: Equine Cartilage ExplantsPrimary Dilution: 1:1000Secondary: Abcam ab97200 (Dilution: 1:20,000)
Application
WB Suggested Anti-MMP3 Antibody Titration: 0.2-1 ug/mlELISA Titer: 1:62500Positive Control: Hela cell lysate| Application Notes | WB:1:500~1:2000 IHC:1:50~1:200 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
