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Rabbit anti-PHF5A polyclonal antibody - middle region

Catalog Number:OM112988
OM112988
Discount Price
OM112988-100ul
1~2 Week
100ul
OM112988-50ul
50ul
OM112988-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-PHF5A polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias INI, MGC1346, SF3b14b, bK223H9.2, Rds3, SAP14b
Immunogen The immunogen for anti-PHF5A antibody: synthetic peptide directed towards the middle region of human PHF5A
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogHumanMouseRatZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol PHF5A
Gene Synonyms INI
MGC1346
SF3b14b
bK223H9.2
Rds3
SAP14b
Gene Full Name PHD finger protein 5A
Gene Summary This gene encodes a subunit of the splicing factor 3b protein complex. Splicing factor 3b, together with splicing factor 3a and a 12S RNA unit, forms the U2 small nuclear ribonucleoproteins complex (U2 snRNP). The splicing factor 3b/3a complex binds pre-mRNA upstream of the intron's branch site in a sequence-independent manner and may anchor the U2 snRNP to the pre-mRNA. The protein encoded by this gene contains a PHD-finger-like domain that is flanked by highly basic N- and C-termini. This protein belongs to the PHD-finger superfamily and may act as a chromatin-associated protein. This gene has several pseudogenes on different chromosomes.
Alternative Names INI
MGC1346
SF3b14b
bK223H9.2
Rds3
SAP14b
Molecular Weight(MW) 12kDa
Sequence 110 amino acids
Database Links
Entrez Gene 84844
SwissProt ID Q7RTV0
Protein Accession NP_116147
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:62500Positive Control: OVCAR-3 cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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