Western blot
0.2-1 ug/mlPositive Control: Human Muscle| Product Name | Rabbit anti-ZMAT3 polyclonal antibody - N-terminal region |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | FLJ12296, MGC10613, PAG608, WIG-1, WIG1 |
| Immunogen | The immunogen for anti-ZMAT3 antibody: synthetic peptide directed towards the N terminal of human ZMAT3 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| WB:1:500~1:2000 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|
| Species Reactivity | BovineDogHumanMouseRabbitRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | ZMAT3 |
|---|---|
| Gene Synonyms | FLJ12296 MGC10613 PAG608 WIG-1 WIG1 |
| Gene Full Name | Zinc finger, matrin-type 3 |
| Gene Summary | ZMAT3 is a protein containing three zinc finger domains and a nuclear localization signal. The mRNA and the protein of this gene are upregulated by wildtype p53 and overexpression of this gene inhibits tumor cell growth, suggesting that this gene may have a role in the p53-dependent growth regulatory pathway.This gene encodes a protein containing three zinc finger domains and a nuclear localization signal. The mRNA and the protein of this gene are upregulated by wildtype p53 and overexpression of this gene inhibits tumor cell growth, suggesting that this gene may have a role in the p53-dependent growth regulatory pathway. Alternative splicing of this gene results in two transcript variants encoding two isoforms differing in only one amino acid. |
| Alternative Names | FLJ12296 MGC10613 PAG608 WIG-1 WIG1 |
| Molecular Weight(MW) | 32kDa |
| Sequence | 289 amino acids |
Western blot
0.2-1 ug/mlPositive Control: Human Muscle| Application Notes | WB:1:500~1:2000 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
