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Rabbit anti-CA5B polyclonal antibody - N-terminal region

Catalog Number:OM114779
OM114779
Discount Price
OM114779-100ul
1~2 Week
100ul
OM114779-50ul
50ul
OM114779-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-CA5B polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias CA-VB, MGC39962
Immunogen The immunogen for anti-CA5B antibody: synthetic peptide directed towards the N terminal of human CA5B
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineHuman
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol CA5B
Gene Synonyms CA-VB
MGC39962
Gene Full Name Carbonic anhydrase VB, mitochondrial
Gene Summary Carbonic anhydrases (CAs) are a large family of zinc metalloenzymes that catalyze the reversible hydration of carbon dioxide. They participate in a variety of biological processes, including respiration, calcification, acid-base balance, bone resorption, and the formation of aqueous humor, cerebrospinal fluid, saliva, and gastric acid. They show extensive diversity in tissue distribution and in their subcellular localization. CA VB is localized in the mitochondria and shows the highest sequence similarity to the other mitochondrial CA, CA VA. It has a wider tissue distribution than CA VA, which is restricted to the liver. The differences in tissue distribution suggest that the two mitochondrial carbonic anhydrases evolved to assume different physiologic roles.
Alternative Names CA-VB
MGC39962
Molecular Weight(MW) 33kDa
Sequence 317 amino acids
Database Links
Entrez Gene 11238
SwissProt ID Q9Y2D0
Protein Accession NP_009151
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:1562500Positive Control: THP-1 cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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