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Rabbit anti-GANC polyclonal antibody - middle region

Catalog Number:OM116323
OM116323
Discount Price
OM116323-100ul
1~2 Week
100ul
OM116323-50ul
50ul
OM116323-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-GANC polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias MGC138256
Immunogen The immunogen for anti-GANC antibody: synthetic peptide directed towards the middle region of human GANC
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity DogGuinea PigHorseHumanRabbitRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol GANC
Gene Synonyms MGC138256
Gene Full Name Glucosidase, alpha; neutral C
Gene Summary GANC has alpha-glucosidase activity.Glycosyl hydrolase enzymes hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. This gene encodes a member of glycosyl hydrolases family 31. This enzyme hydrolyses terminal, non-reducing 1,4-linked alpha-D-glucose residues and releases alpha-D-glucose. This is a key enzyme in glycogen metabolism and its gene localizes to a chromosomal region (15q15) that is associated with susceptibility to diabetes. Publication Note: This RefSeq record includes a subset of the publications that are available for this gene. Please see the Entrez Gene record to access additional publications.
Alternative Names MGC138256
Molecular Weight(MW) 104kDa
Sequence 914 amino acids
Database Links
Entrez Gene 2595
SwissProt ID Q8TET4
Protein Accession NP_937784
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:312500Positive Control: Hela cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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