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Rabbit anti-Pi4k2b polyclonal antibody - N-terminal region

Catalog Number:OM117060
OM117060
Discount Price
OM117060-100ul
1~2 Week
100ul
OM117060-50ul
50ul
OM117060-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-Pi4k2b polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias 2610042N09Rik, 4933409G22Rik
Immunogen The immunogen for anti-Pi4k2b antibody: synthetic peptide corresponding to a region of Mouse
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanRabbitZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol Pi4k2b
Gene Synonyms 2610042N09Rik
4933409G22Rik
Gene Full Name Phosphatidylinositol 4-kinase type 2 beta
Gene Summary Together with PI4K2A and the type III PI4Ks (PIK4CA and PIK4CB) Pi4k2b contributes to the overall PI4-kinase activity of the cell. This contribution may be especially significant in plasma membrane, endosomal and Golgi compartments. The phosphorylation of phosphatidylinositol (PI) to PI4P is the first committed step in the generation of phosphatidylinositol 4,5-bisphosphate (PIP2), a precursor of the second messenger inositol 1,4,5-trisphosphate (InsP3). Pi4k2b contributes to the production of InsP3 in stimulated cells and is likely to be involved in the regulation of vesicular trafficking.
Alternative Names 2610042N09Rik
4933409G22Rik
Molecular Weight(MW) 52kDa
Sequence 469 amino acids
Database Links
Entrez Gene 67073
SwissProt ID Q8CBQ5
Protein Accession NP_080227
Application

Western blot

Titration: 1.0 ug/mlPositive Control: Mouse Live
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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