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Rabbit anti-Olfr3 Antibody - middle region

Catalog Number:OM118159
OM118159
Discount Price
OM118159-100ul
1~2 Week
100ul
OM118159-50ul
50ul
OM118159-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-Olfr3 Antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias MOR136-14, Y71
Immunogen The immunogen for Anti-Olfr3 antibody is: synthetic peptide directed towards the middle region of Mouse Olfr3
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity MouseHuman
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol Olfr3
Gene Synonyms MOR136-14
Y71
Gene Full Name olfactory receptor, family 1, subfamily J, member 1
Gene Summary Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals. The olfactory receptor gene family is the largest in the genome. The nomenclature assigned to the olfactory receptor genes and proteins for this organism is independent of other organisms.
Alternative Names MOR136-14
Y71
Molecular Weight(MW) 35kDa
Sequence 313 amino acids
Database Links
Entrez Gene 18328
SwissProt ID Q60879
Protein Accession NP_996786
Application

Western blot

Host: Rabbit Target Name: Olfr3 Sample Tissue: Mouse Liver lysates Antibody Dilution: 1.0ug/ml
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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