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Rabbit anti-C1QA polyclonal antibody - N-terminal region

Catalog Number:OM118294
OM118294
Discount Price
OM118294-100ul
1~2 Week
100ul
OM118294-50ul
50ul
OM118294-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-C1QA polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Immunogen The immunogen for anti-C1QA antibody: synthetic peptide directed towards the N terminal of human C1QA
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHCWB
WB:1:500-1:2000
IHC:1:50-1:200
Species Reactivity BovineHumanMousePigRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol C1QA
Gene Synonyms -
Gene Full Name Complement component 1, q subcomponent, A chain
Gene Summary This gene encodes a major constituent of the human complement subcomponent C1q. C1q associates with C1r and C1s in order to yield the first component of the serum complement system. Deficiency of C1q has been associated with lupus erythematosus and glomerulonephritis. C1q is composed of 18 polypeptide chains: six A-chains, six B-chains, and six C-chains. Each chain contains a collagen-like region located near the N terminus and a C-terminal globular region. The A-, B-, and C-chains are arranged in the order A-C-B on chromosome 1. This gene encodes the A-chain polypeptide of human complement subcomponent C1q.
Molecular Weight(MW) 26kDa
Sequence 245 amino acids
Database Links
Entrez Gene 712
SwissProt ID P02745
Protein Accession NP_057075
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:62500Positive Control: Hela cell lysate

IHC

Immunohistochemical analysis of paraffin-embedded human tonsil. 1, Antibody was diluted at 1:200 (4℃ overnight). 2, Tris-EDTA,pH9.0 was used for antigen retrieval. 3,Secondary antibody was diluted at 1:200 (room temperature, 30min).
Application Notes WB:1:500-1:2000
IHC:1:50-1:200
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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