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Rabbit anti-CA5A polyclonal antibody - C-terminal region
Catalog Number:OM118324
OM118324
Discount Price
OM118324-100ul
1~2 Week
100ul
OM118324-50ul
50ul
OM118324-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-CA5A polyclonal antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias CA5, CAV, CAVA
Immunogen The immunogen for anti-CA5A antibody: synthetic peptide directed towards the C terminal of human CA5A
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogHorse
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol CA5A
Gene Synonyms CA5
CAV
CAVA
Gene Full Name Carbonic anhydrase VA, mitochondrial
Gene Summary Carbonic anhydrases (CAs) are a large family of zinc metalloenzymes that catalyze the reversible hydration of carbon dioxide. They participate in a variety of biological processes, including respiration, calcification, acid-base balance, bone resorption, and the formation of aqueous humor, cerebrospinal fluid, saliva, and gastric acid. They show extensive diversity in tissue distribution and in their subcellular localization. CA VA is localized in the mitochondria and expressed primarily in the liver. It may play an important role in ureagenesis and gluconeogenesis. CA5A gene maps to chromosome 16q24.3 and an unprocessed pseudogene has been assigned to 16p12-p11.2.
Alternative Names CA5
CAV
CAVA
Molecular Weight(MW) 34kDa
Sequence 305 amino acids
Database Links
Entrez Gene 763
SwissProt ID P35218
Protein Accession NP_001730
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:312500Positive Control: A549 cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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