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Rabbit anti-GABBR2 polyclonal antibody - C-terminal region

Catalog Number:OM118696
OM118696
Discount Price
OM118696-100ul
1~2 Week
100ul
OM118696-50ul
50ul
OM118696-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-GABBR2 polyclonal antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias FLJ36928, GABABR2, GPR51, GPRC3B, HG20, HRIHFB2099
Immunogen The immunogen for anti-GABBR2 antibody: synthetic peptide directed towards the C terminal of human GABBR2
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorsePigRabbitZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol GABBR2
Gene Synonyms FLJ36928
GABABR2
GPR51
GPRC3B
HG20
HRIHFB2099
Gene Full Name Gamma-aminobutyric acid (GABA) B receptor, 2
Gene Summary The multi-pass membrane protein encoded by this gene belongs to the G-protein coupled receptor 3 family and GABA-B receptor subfamily. The GABA-B receptors inhibit neuronal activity through G protein-coupled second-messenger systems, which regulate the release of neurotransmitters, and the activity of ion channels and adenylyl cyclase. This receptor subunit forms an active heterodimeric complex with GABA-B receptor subunit 1, neither of which is effective on its own. Allelic variants of this gene have been associated with nicotine dependence.
Alternative Names FLJ36928
GABABR2
GPR51
GPRC3B
HG20
HRIHFB2099
Molecular Weight(MW) 106kDa
Sequence 941 amino acids
Database Links
Entrez Gene 9568
SwissProt ID O75899
Protein Accession NP_005449
Application

Western blot

Titration: 1.0 ug/mlPositive Control: Hela Whole Cell
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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