Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com CN

Rabbit anti-EFNA2 polyclonal antibody - middle region

Catalog Number:OM118795
OM118795
Discount Price
OM118795-100ul
1~2 Week
100ul
OM118795-50ul
50ul
OM118795-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-EFNA2 polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias ELF-1, EPLG6, HEK7-L, LERK6, LERK-6
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineGuinea PigHumanMousePigRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol EFNA2
Gene Synonyms ELF-1
EPLG6
HEK7-L
LERK6
LERK-6
Gene Full Name Ephrin-A2
Gene Summary This gene encodes a member of the ephrin family. The protein is composed of a signal sequence, a receptor-binding region, a spacer region, and a hydrophobic region. The EPH and EPH-related receptors comprise the largest subfamily of receptor protein-tyrosine kinases and have been implicated in mediating developmental events, particularly in the nervous system. Based on their structures and sequence relationships, ephrins are divided into the ephrin-A (EFNA) class, which are anchored to the membrane by a glycosylphosphatidylinositol linkage, and the ephrin-B (EFNB) class, which are transmembrane proteins. Posttranslational modifications determine whether this protein localizes to the nucleus or the cytoplasm.
Alternative Names ELF-1
EPLG6
HEK7-L
LERK6
LERK-6
Molecular Weight(MW) 23kDa
Sequence 213 amino acids
Database Links
Entrez Gene 1943
SwissProt ID O43921
Protein Accession NP_001396
Application

Western blot

Titration: 1.0 ug/mlPositive Control: Placenta
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
validation
question title
question detaiil
Verification code