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Rabbit anti-VNN2 polyclonal antibody - C-terminal region

Catalog Number:OM118957
OM118957
Discount Price
OM118957-100ul
1~2 Week
100ul
OM118957-50ul
50ul
OM118957-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-VNN2 polyclonal antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias FOAP-4, GPI-80
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineHorseHumanPig
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol VNN2
Gene Synonyms FOAP-4
GPI-80
Gene Full Name Vanin 2
Gene Summary This gene product is a member of the Vanin family of proteins that share extensive sequence similarity with each other, and also with biotinidase. The family includes secreted and membrane-associated proteins, a few of which have been reported to participate in hematopoietic cell trafficking. No biotinidase activity has been demonstrated for any of the vanin proteins, however, they possess pantetheinase activity, which may play a role in oxidative-stress response. The encoded protein is a GPI-anchored cell surface molecule that plays a role in transendothelial migration of neutrophils. This gene lies in close proximity to, and in same transcriptional orientation as two other vanin genes on chromosome 6q23-q24. Alternatively spliced transcript variants encoding different isoforms have been described for this gene.
Alternative Names FOAP-4
GPI-80
Molecular Weight(MW) 57kDa
Sequence 520 amino acids
Database Links
Entrez Gene 8875
SwissProt ID O95498
Protein Accession NP_004656
Application

Western blot

Titration: 1.0 ug/mlPositive Control: Fetal kidney
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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