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Rabbit anti-PIN1 polyclonal antibody - N-terminal region

Catalog Number:OM119493
OM119493
Discount Price
OM119493-100ul
1~2 Week
100ul
OM119493-50ul
50ul
OM119493-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-PIN1 polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias DOD, UBL5
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanMousePigRatZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol PIN1
Gene Synonyms DOD
UBL5
Gene Full Name Peptidylprolyl cis/trans isomerase, NIMA-interacting 1
Gene Summary Peptidyl-prolyl cis/trans isomerases (PPIases) catalyze the cis/trans isomerization of peptidyl-prolyl peptide bonds. This gene encodes one of the PPIases, which specifically binds to phosphorylated ser/thr-pro motifs to catalytically regulate the post-phosphorylation conformation of its substrates. The conformational regulation catalyzed by this PPIase has a profound impact on key proteins involved in the regulation of cell growth, genotoxic and other stress responses, the immune response, induction and maintenance of pluripotency, germ cell development, neuronal differentiation, and survival. This enzyme also plays a key role in the pathogenesis of Alzheimer's disease and many cancers. Multiple alternatively spliced transcript variants have been found for this gene.
Alternative Names DOD
UBL5
Molecular Weight(MW) 18kDa
Sequence 163 amino acids
Database Links
Entrez Gene 5300
SwissProt ID Q13526
Protein Accession NP_006212
Application

Western blot

Titration: 1.0 ug/mlPositive Control: Jurkat Whole Cell
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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