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Rabbit anti-RGS10 polyclonal antibody - middle region

Catalog Number:OM121940
OM121940
Discount Price
OM121940-100ul
1~2 Week
100ul
OM121940-50ul
50ul
OM121940-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-RGS10 polyclonal antibody - middle region
Antibody Type Primary Antibodies
Immunogen The immunogen for anti-RGS10 antibody: synthetic peptide directed towards the middle region of human RGS10
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanRabbitRat
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Symbol RGS10
Gene Full Name Regulator of G-protein signaling 10
Gene Summary Regulator of G protein signaling (RGS) family members are regulatory molecules that act as GTPase activating proteins (GAPs) for G alpha subunits of heterotrimeric G proteins. RGS proteins are able to deactivate G protein subunits of the Gi alpha, Go alpha and Gq alpha subtypes. They drive G proteins into their inactive GDP-bound forms. Regulator of G protein signaling 10 belongs to this family. All RGS proteins share a conserved 120-amino acid sequence termed the RGS domain. This protein associates specifically with the activated forms of the two related G-protein subunits, G-alphai3 and G-alphaz but fails to interact with the structurally and functionally distinct G-alpha subunits. Regulator of G protein signaling 10 protein is localized in the nucleus. Two transcript variants encoding different isoforms have been found for this gene.
Molecular Weight(MW) 21kDa
Sequence 181 amino acids
Database Links
Entrez Gene 6001
SwissProt ID Q96GN0
Protein Accession NP_001005339
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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