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GABRG2 antibody - N-terminal region

Catalog Number:OM121998
OM121998
Discount Price
OM121998-100ul
1~2 Week
100ul
OM121998-50ul
50ul
OM121998-20ul
20ul
1~2 Week
Product Profile
Product Name GABRG2 antibody - N-terminal region
Antibody Type Primary Antibodies
Immunogen The immunogen for anti-GABRG2 antibody: synthetic peptide directed towards the N terminal of human GABRG2
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
Species Reactivity BovineDogHorseHumanMousePigRabbitRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol GABRG2
Gene Synonyms CAE2
ECA2
GEFSP3
Gene Full Name Gamma-aminobutyric acid (GABA) A receptor, gamma 2
Gene Summary GABRG2 is a gamma-aminobutyric acid (GABA) receptor. GABA is the major inhibitory neurotransmitter in the mammlian brain, where it acts at GABA-A receptors, which are ligand-gated chloride channels. GABA-A receptors are pentameric, consisting of proteins from several subunit classes: alpha, beta, gamma, delta and rho. Mutations in this gene have been associated with epilepsy and febrile seizures. Multiple transcript variants encoding different isoforms have been identified for this gene.This gene encodes a gamma-aminobutyric acid (GABA) receptor. GABA is the major inhibitory neurotransmitter in the mammlian brain, where it acts at GABA-A receptors, which are ligand-gated chloride channels. GABA-A receptors are pentameric, consisting of proteins from several subunit classes: alpha, beta, gamma, delta and rho. Mutations in this gene have been associated with epilepsy and febrile seizures. Multiple transcript variants encoding different isoforms have been identified for this gene.
Alternative Names CAE2
ECA2
GEFSP3
Molecular Weight(MW) 50kDa
Sequence 467 amino acids
Database Links
Entrez Gene 2566
SwissProt ID Q5REA1
Protein Accession NP_000807
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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