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TREK-2 Antibody (F-21)

Catalog Number:OM152847
OM152847
Discount Price
OM152847-100ul
1~2 Week
100ul
OM152847-50ul
50ul
OM152847-20ul
20ul
1~2 Week
Product Profile
Product Name TREK-2 Antibody (F-21)
Antibody Type Primary Antibodies
Antigen Alias recommended for detection of TREK-2 of human origin by WB, IP and ELISA
Modification Notes TREK-1 (also designated TWIK-related K+ channel) and TREK-2 are members of the tandem-pore K+ channel family and belong to the class of mechanosensitive and fatty acid-stimulated K+ channels. TREK-1 has an outwardly rectifying current-voltage relationship, while TREK-2 shows inward rectification. Both TREK-1 and TREK-2 are activated by arachidonic acid and other naturally occurring unsaturated free fatty acids. These family members possess two pore-forming domains and four transmembrane segments. TREK-2 is a 538-amino acid protein and shares 65% amino acid sequence identity with TREK-1. TREK-1 is expressed in many different tissues, particularly lung and brain, while TREK-2 is expressed mainly in the cerebellum, spleen, and testis.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names recommended for detection of TREK-2 of human origin by WB
IP and ELISA
Tissue Specificity recommended for detection of TREK-2 of human origin by WB, IP and ELISA
Database Links
Entrez Gene 54207
Application

Application

Western blot analysis of TREK-2 expression in Jurkat whole cell lysate.
Application Notes WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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