| Product Name | SUSD5 Antibody (N-14) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping within an N-terminal extracellular domain of SUSD5 of human origin |
| Modification Notes | The sushi domain, which is comprised of approximately 60 amino acids and four cysteines, is present in a variety of proteins where it facilitates protein-protein interactions throughout the cell. SUSD5 (sushi domain containing 5), also known as KIAA0527, is a 629 amino acid single-pass type I membrane protein containing one link domain and one sushi (CCP/SCR) domain. The gene encoding SUSD5 maps to human chromosome three which houses over 1,100 genes, including a chemokine receptor (CKR) gene cluster and a variety of human cancer-related gene loci. Key tumor suppressing genes on chromosome 3 include those that encode the apoptosis mediator RASSF1, the cell migration regulator HYAL1 and the angiogenesis suppressor SEMA3B. Marfan Syndrome, porphyria, von Hippel-Lindau syndrome, osteogenesis imperfecta and Charcot-Marie-Tooth Disease are a few of the numerous genetic diseases associated with chromosome three. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of SUSD5 of human origin by WB, IF and ELISA non cross-reactive with other SUSD family members: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping within an N-terminal extracellular domain of SUSD5 of human origin |
|---|---|
| Tissue Specificity | epitope mapping within an N-terminal extracellular domain of SUSD5 of human origin |
| Entrez Gene | 26032 |
|---|
| Application Notes | recommended for detection of SUSD5 of human origin by WB, IF and ELISA non cross-reactive with other SUSD family members: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
