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THTPA Antibody (H-54)
Catalog Number:OM154698
OM154698
Discount Price
OM154698-100ul
1~2 Week
100ul
OM154698-50ul
50ul
OM154698-20ul
20ul
1~2 Week
Product Profile
Product Name THTPA Antibody (H-54)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-54 mapping at the N-terminus of THTPA of human origin
Modification Notes Thiamine, known more commonly as vitamin B1, is a water soluble chemical compound that is essential for proper neural function and carbohydrate metabolism. THTPA (thiamine triphosphatase), also known as THTP or THTPASE, is a 230 amino acid member of the THTPase family. Localized to the cytoplasm and expressed at low levels in a variety of tissues, including testis, uterus, prostate, bladder, lung and kidney, THTPA is a hydrolase that catalyzes the H2O-dependent hydrolysis of thiamine triphosphate (THTP) to thiamine diphosphate (THDP), the major form of thiamine within the cell. THTPA exists as a monomer and functions at an optimal pH of 8.5.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of THTPA of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, bovine and porcine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-54 mapping at the N-terminus of THTPA of human origin
Tissue Specificity epitope corresponding to amino acids 1-54 mapping at the N-terminus of THTPA of human origin
Database Links
Entrez Gene 79178
Application

Application

Western blot analysis of THTPA expression in non-transfected (A) and human THTPA transfected (B) whole cell lysates.
Application Notes recommended for detection of THTPA of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, bovine and porcine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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