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JRK Antibody (D-18)
Catalog Number:OM155166
OM155166
Discount Price
OM155166-100ul
1~2 Week
100ul
OM155166-50ul
50ul
OM155166-20ul
20ul
1~2 Week
Product Profile
Product Name JRK Antibody (D-18)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping within an internal region of JRK of human origin
Modification Notes JRK (jerky protein homolog) is also known as JH8 and is a 520 amino acid ortholog of the mouse Jerky protein. JRK is thought to translocate from the nucleolus to many nuclear foci during the S phase and G2 phase of the cell cycle. During mitosis, JRK is localized primarily to the cytoplasm, but may also be present as alternatively spliced isoforms that may be found in several other locations within the cell. The gene encoding JRK maps to human chromosome 8q24.3 and shares a locus with genes that are involved in the pathogenesis of Childhood Absence Epilepsy (CAE), suggesting that JRK may be associated with the development of CAE.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of JRK of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within an internal region of JRK of human origin
Tissue Specificity epitope mapping within an internal region of JRK of human origin
Database Links
Entrez Gene 8629
Application

Application

Western blot analysis of JRK expression in non-transfected: (A) and mouse JRK transfected: (B) 293T whole cell lysates.
Application Notes recommended for detection of JRK of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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