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KLHL36 Antibody (M-24)

Catalog Number:OM155371
OM155371
Discount Price
OM155371-100ul
1~2 Week
100ul
OM155371-50ul
50ul
OM155371-20ul
20ul
1~2 Week
Product Profile
Product Name KLHL36 Antibody (M-24)
Antibody Type Primary Antibodies
Antigen Alias raised against KLHL36 of human origin
Modification Notes C16orf44 is a 616 amino acid protein that contains six Kelch repeats, one BTB/POZ domain and one BTB/Kelch associated (BACK) domain. C16orf44 is believed to play a role in protein ubiquitination and may function as a substrate-specific adapter of an E3 ubiquitin-protein ligase complex. E3 ligases accept a ubiquitin residue from an E2 ubiquitin-conjugating enzyme and immediately transfer that residue to a protein that is targeted for degradation. Specifically, C16orf44 interacts with CUL-3, a member of the cullin family of mediators that participate in the selective targeting of proteins for ubiquitin-mediated proteolysis. Due to alternative splicing events, two isoforms of C16orf44 are expressed.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
recommended for detection of KLHL36 of mouse, rat, human and canine origin by WB, IP and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against KLHL36 of human origin
Tissue Specificity raised against KLHL36 of human origin
Database Links
Entrez Gene 79786
Application

Application

Western blot analysis of KLHL36 expression in Hep G2 whole cell lysate.

Application

Western blot analysis of KLHL36 expression in non-transfected 293T: (A), human KLHL36 transfected 293T: (B) and HeLa (C) whole cell lysates.
Application Notes recommended for detection of KLHL36 of mouse, rat, human and canine origin by WB, IP and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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