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ARFGAP1/2/3 Antibody (H-84)

Catalog Number:OM155809
OM155809
Discount Price
OM155809-100ul
1~2 Week
100ul
OM155809-50ul
50ul
OM155809-20ul
20ul
1~2 Week
Product Profile
Product Name ARFGAP1/2/3 Antibody (H-84)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-84 mapping at the N-terminus of ARFGAP3 of human origin
Modification Notes ARFGAP1 (ADP-ribosylation factor GTPase-activating protein 1), ARFGAP2 (ADP-ribosylation factor GTPase-activating protein 2) and ARFGAP3 (ADP-ribosylation factor GTPase-activating protein 3) are GTPase-activating proteins (GAP) that are associated with the Golgi apparatus and interact with ADP-ribosylation factor 1 (ARF). These proteins promote hydrolysis of ARF-bound GTP and are required for the dissociation of coat proteins from Golgi-derived membranes and vesicles. Dissociation of the coat proteins is required for the fusion of these vesicles with target compartments. The activity of ARFGAP1, ARFGAP2 and ARFGAP3 is stimulated by phosphoinosides and inhibited by phosphatidylcholine. The genes encoding ARFGAP1, ARFGAP2 and ARFGAP3 map to human chromosomes 20q13.33, 11p11.2 and 22q13.2, respectively.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of ARFGAP1, ARFGAP2 and ARFGAP3 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-84 mapping at the N-terminus of ARFGAP3 of human origin
Tissue Specificity epitope corresponding to amino acids 1-84 mapping at the N-terminus of ARFGAP3 of human origin
Database Links
Entrez Gene 26286
Application Notes recommended for detection of ARFGAP1, ARFGAP2 and ARFGAP3 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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