epitope corresponding to amino acids 81-314 mapping at the C-terminus of SIRT4 of human origin
Modification Notes
Sirtuins (SIRT1-7) are human homologs of the yeast Sir2 (silent information regulator-2) protein and are divided into four main classes: SIRT1-3 are class I, SIRT4 is class II, SIRT5 is class III and SIRT6-7 are class IV. In S. cerevisiae, Sir2 deacetylates histones in an NAD-dependent manner, which regulates silencing at the telomeric, rDNA (ribosomal DNA) and silent mating-type loci. The human SIRT proteins are NAD-dependent deacetylases that act as intracellular regulators and are thought to have ribosyltransferase activity. SIRT4 (SIR2-like protein 4), also known as SIR2L4 or sirtuin 4, belongs to the class II family of sirtuins and localizes to the mitochondrial matrix. Expressed throughout the body, SIRT4 interacts with insulin-degrading enzymes and, through its ADP-ribosyltransferase activity, functions to negatively regulate insulin secretion from pancreatic ∫ cells. SIRT4 contains one deacetylase sirtuin-type domain and can bind zinc as a catalytic cofactor.
Key Feature
Clonality
Polyclonal
Isotype
IgG
Host Species
Rabbit
Tested Applications
WBIPIFELISA
recommended for detection of SIRT4 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine:
Species Reactivity
HumanMouseRat
Concentration
1mg/ml
Purification
Affinity purified
Target Information
Alternative Names
epitope corresponding to amino acids 81-314 mapping at the C-terminus of SIRT4 of human origin
Tissue Specificity
epitope corresponding to amino acids 81-314 mapping at the C-terminus of SIRT4 of human origin
Western blot analysis of SIRT4 expression in mouse liver tissue extract.
Application Notes
recommended for detection of SIRT4 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine:
Additional Information
Form
Liquid
Storage Instructions
For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.