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OM158069
Discount Price
OM158069-100ul
1~2 Week
100ul
OM158069-50ul
50ul
OM158069-20ul
20ul
1~2 Week
Product Profile
Product Name TRIM65 Antibody (C-12)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping near the C-terminus of TRIM65 of human origin
Modification Notes The tripartite motif (TRIM) family of proteins are characterized by a conserved TRIM domain that includes a coiled-coil region, a B box-type zinc finger, one RING finger and three zinc-binding domains. TRIM proteins are involved in a wide variety of cellular processes such as cell development, proliferation, differentiation, oncogenesis and apoptosis. Many TRIM proteins are induced by type I and type II interferons, making them crucial for development of pathogen-resistance. TRIM65 (tripartite motif containing 65), is a 517 amino acid protein that belongs to the TRIM/RBCC family. Containing a B box-type zinc finger, a B30.2/SPRY domain and a RING-type zinc finger, TRIM65 is encoded by a gene located on human chromosome 17q25.1. Chromosome 17 makes up over 2.5% of the human genome, with about 81 million bases encoding over 1,200 genes.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of TRIM65 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other TRIM family members:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping near the C-terminus of TRIM65 of human origin
Tissue Specificity epitope mapping near the C-terminus of TRIM65 of human origin
Database Links
Entrez Gene 201292
Application Notes recommended for detection of TRIM65 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other TRIM family members:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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