Application
Western blot analysis of ZSCAN16 expression in transfected 293T whole cell lysate.| Product Name | ZSCAN16 Antibody (B-25) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | raised against ZSCAN16 of human origin |
| Modification Notes | Zinc finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. Zinc finger and SCAN domain-containing protein 16 (ZSCAN16), also known as ZNF392 or ZNF435, is a 348 amino acid member of the Krüppel C2H2-type zinc finger protein family. Localized to the nucleus, ZSCAN16 contains four C2H2-type zinc fingers at the carboxy terminus and one SCAN box domain, a leucine rich region of about 80 amino acids, at the amino terminus through which it is thought to be involved in DNA-binding and transcriptional regulation. ZSCAN16 has been shown to repress reporter gene transcription, and overexpression of ZNF435 also suppressed the transcriptional activities of AP-1µ. Because AP-1µ is activated by MAPK-mediated phosphorylation, ZNF435 is though to be involved in the MAPK pathway. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPELISA |
| recommended for detection of ZSCAN16 of human origin by WB, IP and ELISA: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | raised against ZSCAN16 of human origin |
|---|---|
| Tissue Specificity | raised against ZSCAN16 of human origin |
| Entrez Gene | 80345 |
|---|
Application
Western blot analysis of ZSCAN16 expression in transfected 293T whole cell lysate.| Application Notes | recommended for detection of ZSCAN16 of human origin by WB, IP and ELISA: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
