| Product Name | KLHL30 Antibody (E-14) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping within an internal region of KLHL30 of human origin |
| Modification Notes | KLHL30 (kelch-like protein 30) is a 578 amino acid protein containing one BACK (BTB/Kelch associated) domain, one BTB (POZ) domain and six kelch repeats. The BTB (Broad-Complex, Tramtrack and Bric a brac) domain, also known as the POZ (Poxvirus and Zinc finger) domain, is an N-terminal homodimerization domain that contains multiple copies of kelch repeats and/or C2H2-type zinc fingers. Proteins that contain BTB domains are thought to be involved in transcriptional regulation via control of chromatin structure and function. Mutations affecting kelch function result in failure of Kelch to associate with the ring canals. The gene encoding KLHL30 maps to human chromosome 2q37.3 and mouse chromosome 1 D. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of KLHL30 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other KLHL family members also reactive with additional species, including equine, canine and porcine: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping within an internal region of KLHL30 of human origin |
|---|---|
| Tissue Specificity | epitope mapping within an internal region of KLHL30 of human origin |
| Entrez Gene | 377007 |
|---|
| Application Notes | recommended for detection of KLHL30 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other KLHL family members also reactive with additional species, including equine, canine and porcine: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
