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frizzled Antibody (H-300)

Catalog Number:OM159387
OM159387
Discount Price
OM159387-100ul
1~2 Week
100ul
OM159387-50ul
50ul
OM159387-20ul
20ul
1~2 Week
Product Profile
Product Name frizzled Antibody (H-300)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 301-400 of frizzled of human origin
Modification Notes The frizzled gene, originally identified in Drosophila melanogaster, is involved in the development of tissue polarity. The mammalian homolog of frizzled as well as several secreted mammalian frizzled-related proteins (FRPs) have been described. The frizzled proteins contain seven transmembrane domains, a cysteine-rich domain in the extracellular region and a carboxy terminal Ser/Thr-xxx-Val motif. They function as receptors for Wnt and are generally coupled to G proteins. The FRPs are involved in the Wnt signaling pathway by regulating the intracellular levels of ∫-catenin.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of frizzled proteins 1-10 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 301-400 of frizzled of human origin
Tissue Specificity epitope corresponding to amino acids 301-400 of frizzled of human origin
Database Links
Entrez Gene 2535
Application Notes recommended for detection of frizzled proteins 1-10 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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