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ZNF555 Antibody (K-18)

Catalog Number:OM159759
OM159759
Discount Price
OM159759-100ul
1~2 Week
100ul
OM159759-50ul
50ul
OM159759-20ul
20ul
1~2 Week
Product Profile
Product Name ZNF555 Antibody (K-18)
Antibody Type Primary Antibodies
Antigen Alias raised against ZNF555 of human origin
Modification Notes Zinc-finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. The majority of zinc-finger proteins contain a Krüppel-type DNA binding domain and a KRAB domain, which is thought to interact with KAP1, thereby recruiting histone modifying proteins. Zinc finger protein 555 (ZNF555) is a 628 amino acid member of the Krüppel C2H2-type zinc-finger protein family. Localized to the nucleus, ZNF555 contains fifteen C2H2-type zinc fingers and one KRAB domain through which it is thought to be involved in DNA-binding and transcriptional regulation. Three named isoforms of ZNF555 exist as a result of alternative splicing events.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFIHCELISA
recommended for detection of ZNF555 of human origin by WB, IP, IF, IHC(P) and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against ZNF555 of human origin
Tissue Specificity raised against ZNF555 of human origin
Database Links
Entrez Gene 148254
Application

Application

Western blot analysis of ZNF555 expression in Hep G2 whole cell lysate.

Application

Immuno-peroxidase staining of formalin fixed, paraffin-embedded human pancreas showing nuclear and cytoplasmic staining.
Application Notes recommended for detection of ZNF555 of human origin by WB, IP, IF, IHC(P) and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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